Retrieved Title(s):10 . Publication type: Book Tilte: Professional beverage management Author(s): Bob Lipinski Kathie Lipinski Publication Data: New York: John Wiley and Sons, Inc. Publication Year: 1996 Copie(s) info.: ● Total number of Copie(s):1 . Publication type: Book Tilte: Hospitality and catering: a closer look Author(s): Ursula Jones Shirley Newton Publication Data: London: Cassell Publication Year: 1996 Copie(s) info.: ● Total number of Copie(s):1 . Publication type: Book Tilte: The management of foodservice operations Author(s): Peter Jones Paul Merricks Publication Data: London: Cassell Publication Year: 1994 Copie(s) info.: ● Total number of Copie(s):1 . Publication type: Book Tilte: Restaurant management: customers, operations and employers Author(s): Robert Christie Mill (Author), Publication Data: Upper Saddle River, New Jersey: Prentice-Hall Publication Year: 2001 Edition: 2nd ed. Call Number: 647.95068 MIL ISBN: 0-13-027364-3 Copie(s) info.: ● Total number of Copie(s):1 . Publication type: Book Tilte: Food and beverage management for the hospitality, tourism and event industries Author(s): John Cousins (Author), David Foskett (Author), Andrew Pennington (Author), Publication Data: Oxford: Goodfellow Publishers Ltd Publication Year: 2011 Edition: 3rd ed. Call Number: 647.95068 COU ISBN: 978-1906884260 Copie(s) info.: ● Total number of Copie(s):2 . Publication type: Book Tilte: Food production operations Author(s): Parvinder S. Bali (Author), Publication Data: New Delhi: Oxford University Press Publication Year: 2011 Call Number: 647.95068 BAL ISBN: 978-0-19-806181-6 Copie(s) info.: ● Total number of Copie(s):2 . Publication type: Book Tilte: Foodservice organizations: a managerial and systems approach Author(s): Mary B. Gregoire (Author), Publication Data: Boston: Prentice Hall Publication Year: 2010 Edition: 7th ed. Call Number: 647.95068 GRE ISBN: 978-0-13-506055-1 Copie(s) info.: ● Total number of Copie(s):2 . Publication type: Book Tilte: Study guide to accompany the restaurant from concept to operation 6th edition Author(s): John R. Walker (Author), Publication Data: Hoboken, N.J.: John Wiley and Sons, Inc. Publication Year: 2011 Call Number: 647.95068 WAL ISBN: 978-0-470-93045-8 Copie(s) info.: ● Total number of Copie(s):2 . Publication type: Book Tilte: Design and layout of foodservice facilities Author(s): John C. Birchfield (Author), Publication Data: Hoboken, New Jersey: John Wiley & Sons Publication Year: 2008 Edition: 3rd ed. Call Number: 647.95068 BIR ISBN: 978-0-471-69963-7 Copie(s) info.: ● Total number of Copie(s):2 . Publication type: Book Tilte: Hotel resturant and food service management Author(s): Vijay Tyagi (Author), Publication Data: New Delhi: Cyber Tech Publications Publication Year: 2011 Call Number: 647.95068 TYA ISBN: 978-81-7884-762-7 Copie(s) info.: ● Total number of Copie(s):1